First Course
CRAB SALAD
Leek, mizuna greens, asparagus, red pepper, cilantro, spicy sesame dressing
JADE HEART
Chinese lettuce in Sichuan peppercorn essence
Second Course
VEGETARIAN SPRING ROLL
LOBSTER SQUID-INK DUMPLING
WAGYU BEEF MILLE-FEUILLE
Enhance Your Experience
ROASTED PEKING DUCK
+$30 per person
Served with hoisin sauce, cucumbers, scallions & pancakes
Third Course
RAINBOW CARROT
Lantern chili & yellow pepper, zucchini & spicy sesame macadamia
STEAMED RED SNAPPER
With peppers & soy sauce
Fourth Course
WAGYU BEEF & YELLOW OYSTER MUSHROOM
Lantern chili & yellow pepper
CHEF'S FRIED RICE
Vegetarian fried rice with finely diced pickled vegetables
Desserts
BAO & SOY MILK
White sesame Chantilly, salted caramel, sesame cake, praline and soy milk ice cream
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.