Bar Food
Chili & garlic crumbs
Light pastry filled with mushrooms, cabbage & glass noodles
Pickled chili sauce
2 pieces
Light crispy roll with prawns & scallops
Sichuan peppercorns, garlic, ginger & Chinese celery
1 piece
Duck sauce, scallions & cucumber
2 pieces
Vegetarian spinach dumpling
Black truffle prawn har gow
Sichuan peppercorn prawn dumpling
Pickled chili cod dumpling
4 pieces
Signature Cocktails
Aperol, St. Germain, cava, mandarin, plum bitters
Vanilla vodka, lychee, honey, lime, Thai chili & Sichuan peppercorn
Wild Turkey bourbon, peanut, maple, sesame, Sichuan peppercorn & mole bitters
Shanghai Bar Cocktails
Roku gin, Baijiu, Kanade yuzu, raspberry-jasmine cordial & Champagne
Maestro Dobel Tahona Blanco tequila, Nochelune Sotol, citrus, pineapple, red chili & fresh honeydew cordial
Haku vodka, pear, lemon, Sichuan peppercorn, celery bitters & gold
Maestro Dobel Reposado tequila, 400 Conejos mezcal, mandarin, lime, osmanthus, ginger, agave & chili oil clarified milk punch
5-Gin blend & housemade-Sichuan tonic
Ron del Barrilito, Amontillado sherry, ginger, lime, honey, salted quince & lime zest
Roku gin, Gran Classico bitter, Baijiu, blanc vermouth, yellow charteuse & spicy Chinese celery
Toki whisky, Drambuie, Pasubio Vino amaro, gunpowder green tea, blueberry & lemon zest
Basil Hayden’s bourbon, Sichuan peppercorn, blackberry, Hawthorn & cherry bark bitters
Non-Alcoholic Cocktails
Lychee, lemon, pineapple, Chinese five-spice & hibiscus tea
200ml
Green tea & citrus, peppermint & hibiscus, oolong & bergamot
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.