Starters
Chinese lettuce in Sichuan peppercorn essence
Roasted white sesame on honey glaze
Leek, asparagus, red pepper, cilantro, Jade hearts, spring leaves, sesame oil & hot and spicy sauce
Tender squid in Sichuan peppercorn & chili oil
Spicy soba noodles, sesame peppercorn sauce
Tender poached chicken breast in a chili broth served room temperature
Dim Sum
3 pieces per order
Light pastry filled with mushrooms, cabbage & glass noodles
Rice flour & wheat starch dough filled with pork, mushroom, dried shrimp & eggplant
Chicken, garlic & Sichuan peppercorn
Wheat flour dough filled with lobster, ginger & scallions
Light crispy roll with prawns & scallops
Steamed
Wheat flour dough filled with pork, hot & sour broth
Dim Sum Platter
$57 | 8 pieces
Seafood
Deep-fried spiced soft-shell crab on a bed of dried whole chilies
Wok-tossed with chili, black beans & dried garlic
Fiery Sichuan peppercorns, garlic, ginger & julienned Chinese celery
Giant prawns tossed in dried chili, garlic
Fish
Red star noodles steamed chilean sea bass with rice noodles & pickled vegetables in a mild spiced broth
Poached in a delectable chili broth with wild mushrooms & Chinese celery
In a subtle blend of chili & oyster sauce
With peppers & soy sauce
Meat
Black beans, whole red peppercorns, chili & Chinese celery
Lantern chili & yellow pepper
Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
Wok-fried fillet with dried chilies, star anise & cumin seeds
Wok-fried pork short ribs with garlic & peppers
With cashews & apples
Soy bean sauce & wild mushroom in clay pot
Bell pepper, onion, Chinese celery & cumin
Signature Peking Duck
A signature of Hutong restaurants worldwide, our Peking duck is considered among the best in New York City – and for good reason. Each bird is air-dried for 24 hours, lacquered, and roasted in our duck kitchen.
Vegetables
Zucchini & spicy sesame macadamia
Er jing tiao chili, crispy kale & black vinegar glaze
Crispy eggplant glazed with ginger, garlic & sesame oil
Tofu
“Granny’s tofu” punchy flavors from garlic, dried & fresh chilies
Wok-roasted cashew, ginger & Shao-Xing wine
With ginger, chili, garlic, yibin sprout sauce
Sides
French beans sautéed with fresh chili, minced pork & dried baby shrimp
In garlic & ginger
With diced chicken
Soup
Rice & Noodles
Dried salted fish & ginger
Vegetarian fried rice with finely diced pickled vegetables
Wok-tossed with vegetables
Wok-tossed with seasonal vegetables
Sichuan classic dish served in a spicy minced pork, sesame & peanut broth
individual portion
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.