Red Lantern Series: Occasionally Fiery (燈影千紅：熾然味燃)
Available April 27 through August 28, the Red Lantern Series revisits the flavors that first brought Hutong into the spotlight.
Read moreRestaurant Week returns to Hutong with specially curated lunch and dinner menus that showcase our signature Northern Chinese cuisine.
Enjoy a 2 course lunch for $30 or a 4 course dinner for $60, with each menu featuring a selection of Hutong favorites. Guests can choose from multiple options across each course, allowing you to tailor your experience to your preferences.
For a limited time, Restaurant Week guests can also enjoy our signature Peking Duck as an optional supplement for $25 – a rare opportunity to experience one of Hutong’s most celebrated dishes as part of the Restaurant Week menu.
Whether you’re joining us for a leisurely lunch, an evening with friends, or your first visit to Hutong, Restaurant Week is the ideal opportunity to discover (or rediscover) the bold flavors and refined techniques that define the award-winning Hutong experience.