Summer Restaurant Week
This Summer Restaurant Week, Hutong NYC is serving bold Northern Chinese flavors with prix-fixe lunch and dinner menus.
Read moreBubbles & Bao Brunch at Hutong NYC is where tradition meets celebration. Available every Saturday and Sunday, this elevated brunch experience features free-flow dim sum, bottomless cocktails or champagne, and bold Northern Chinese flavors.
At $68 per person for food and optional drink packages starting at $58, guests can savor signature dishes like flaming Peking duck, spicy Sichuan prawns, and truffle mushroom bao—all in a vibrant, artfully designed setting in the heart of Midtown.