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Hutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.

Showstopping flames bring out an intense fragrance of aromatic chilies, releasing a distinctive and peppery aroma as your flame engulfed duck is artfully carved tableside while adding a new layer of crispy texture to the duck skin.

The Flaming Duck is a unique dining experience, only available for 5 RSVPs per night.

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Our restaurant and bar are open daily for lunch, dinner and drinks.


Bubbles & Bao Brunch

Join us in our Shanghai Bar for a bao-centric food menu, bottomless bubbles and a line up of high energy DJs and entertainment every Saturday from 12:30pm -5pm