Our new festive cocktails are here—rich spices, rare teas, winter citrus, and Hutong’s signature Northern Chinese edge. Perfect for toasting the season.

Holiday cocktail highlights…

Spiced Yunnan Toddy
Redbreast Irish Whiskey, Yunnan black tea, cacao liqueur, spices, and lantern chili foam (served warm)

Winter Red Bean Sour
Armagnac Blanche, cardamom, yuzu, lemon, red bean cordial & egg white

Wang Shouyi Spiced Manhattan
Basil Hayden’s Bourbon, Dolin Rouge, China-China Amaro, flamed Wang Shouyi spice & black lemon bitters

Hong Kong Nog
Batavia-Arrack van Oosten, Oloroso Sherry, Calvados, coconut, Li Hing Mui, egg white & Chinese spices