Holiday Cocktails
Our new festive cocktails are here—rich spices, rare teas, winter citrus, and Hutong’s signature Northern Chinese edge. Perfect for toasting…
Read moreHutong New York, together with our locations in London, Hong Kong, Miami, and Dubai, proudly unveils the new Qian Jiao Bai Wei menu – The Essence of Heat – (千椒百味菜單 – 辛辣之萃 –) combining the heat of chilis & spices with modern culinary innovation.
Led by Head Chef Dingxu Ren of Hutong Dubai, the menu highlights five signature chili sauces, each paired with a distinct dish to share the essence of Northern Chinese cuisine and the culture of chilies with food lovers worldwide:
- Sichuan-Style Wok-Tossed Lobster with Guntur Chili and Hutong Chili Oil
- King Crab Meat with Yunnan Pepper and Kumquat Chili Sauce
- Crispy Eggplant with Nutty Spicy Almond Sauce
- Flaming Wagyu Beef with Roasted Sichuan Erjingtiao
- Hutong Peppercorn Xiaolongbao
We invite guests to explore the vibrant chili culture that transcends borders, revealing the depth of Northern Chinese cuisine and the rich heritage of Sichuan traditions.