Bei Fang Dim Sum Series
Hutong proudly presents our first global collaboration crafted by our teams in Hong Kong, London, New York, Miami, and Dubai.
Read moreMIDTOWN’S TOP COCKTAIL DESTINATION
As the vibrant colors of fall begin to fill the streets, our bar menu is also embracing the season with some exciting new offerings. From cocktails that warm your soul to hearty dim sum, our autumn menu brings bold flavors, seasonal ingredients, and a touch of comfort to your dining experience.
Our Autumn Sour is the perfect cocktail to welcome the season. Made with Jamaican rum, Baijiu, salted pear, Chinese five-spice, lemon, egg white, and topped with flamed nutmeg, this drink encapsulates autumn’s essence in every sip. The subtle spice and warmth of the pear and Baijiu are balanced with the creamy texture of the egg white and the zing of lemon—a truly unique blend.
For those who enjoy something with a little more flair, our Red Oolong Negroni is a must-try this season. This sophisticated twist on the classic negroni features Bombay Sapphire gin, blanc vermouth, and Campari infused with oolong tea. The tea adds a rich, earthy depth to the drink, harmonizing with the classic bitterness of the negroni to create a layered and refreshing cocktail, perfect for the cooler autumn evenings.
Another crowd favorite making its autumn debut is the Dan Dan Old Fashioned. This cocktail is a sensory experience in itself, made with Wild Turkey bourbon, peanut, maple, sesame, Sichuan peppercorn, and mole bitters. The smoky, nutty, and subtly sweet flavors complement each other to create a warming drink that will have you feeling cozy in no time.
Don’t forget to try our signature cocktails like Comfortably Numb, made with vanilla vodka, lychee, honey, lime, Thai chili, and Sichuan peppercorn. It’s the perfect blend of sweet, sour, and spicy—offering a comforting, exotic taste that lingers on your palate.
For those looking for something refreshing yet rich, the Hutong Espresso Martini is the ideal pick. Featuring Grey Goose vodka, Mr. Black coffee liqueur, coconut water, fresh espresso, Yunnan tea, and Amontillado sherry, this cocktail brings a sophisticated twist to a classic favorite.
Pair your autumn cocktail with one of our delicious dim sum selections, like the Wagyu Beef Mille-feuille or the Hutong Prawn Rolls—both bursting with flavor and expertly crafted to accompany your drink. If you’re in the mood for something a little more substantial, our Roasted Peking Duck Bao Buns and Ma La Chili Prawn Skewer are crowd-pleasers that never disappoint.
This autumn, we’re elevating your experience even further—join us for live music every Thursday and Friday in the bar! With carefully curated performances that complement the cozy, intimate atmosphere, it’s the perfect way to wind down the week with friends, food, and signature drinks.
Autumn is all about rich flavors, indulgence, and warmth, and our new menu embodies just that. Whether you’re stopping by for happy hour or settling in for a leisurely evening with friends, we invite you to come and taste the season with us.
Make your reservations today and join us for an unforgettable autumn culinary journey!
Hutong proudly presents our first global collaboration – 𝐁𝐞𝐢 𝐅𝐚𝐧𝐠 𝐃𝐢𝐦 𝐒𝐮𝐦 𝐒𝐞𝐫𝐢𝐞𝐬 – crafted by our teams in Hong Kong, London, New York, Miami, and Dubai.